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Zero-Waste Grilling: Sustainable BBQ Techniques for Whole Chicken and Vegetables in 2026

This article explores sustainable grilling practices for 2026, focusing on minimizing waste and maximizing flavor. It advocates for utilizing whole ingredients, repurposing scraps, choosing eco-friendly fuel, and investing in durable tools to create a more responsible and delicious backyard BBQ experience. The core message is that mindful grilling can be both environmentally friendly and incredibly flavorful.