4 mahi-mahi fillets
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, zested and juicedJillian Hamill, a culinary savant with a deep passion for grilling and barbecuing, holds an esteemed degree from the Culinary Institute of America. Prior to her decision to divulge her unique grilling methods to the world, she honed her skills in multiple Michelin-starred establishments. Jillian's expertise, now available through Grill Matey, embodies the perfect blend of professional training and practical experience.
The most popular recipe on Grill Matey is the Grilled Citrus Mahi-Mahi with Avocado Salsa. It's a unique blend of fresh flavors that pairs perfectly with the light, flaky texture of the mahi mahi. Here's how you can prepare it.
Gather Your Fresh Ingredients for the Perfect Grilled Mahi Mahi 🍋🐟
For the mahi-mahi, you'll need:
- 4 mahi-mahi fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
For the avocado salsa, you'll need:
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1 handful of fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Step-by-Step: How to Grill Mahi Mahi to Perfection 🔥
First, prepare your grill for medium-high heat. While it's heating up, brush the mahi-mahi fillets with olive oil and season them with salt, pepper, and the zest and juice of the lemon and lime. Let them marinate for about 15 minutes.
While the fish is marinating, prepare the avocado salsa. Combine the diced avocados, chopped red onion, minced jalapeno, chopped cilantro, lime juice, salt, and pepper in a bowl. Stir gently to combine, then set aside.
Once the grill is hot, place the marinated mahi-mahi fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remember, the best way to grill mahi mahi is to avoid overcooking it. It's better to check it frequently and remove it from the grill a little early than to let it dry out.
When the mahi-mahi is done, remove it from the grill and let it rest for a few minutes. Then, serve it with a generous scoop of the avocado salsa on top. Enjoy!
Grilled Citrus Mahi-Mahi with Avocado Salsa
You will need:
4 mahi-mahi fillets
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, zested and juiced
Instructions
- Start by preparing your grill for medium-high heat.
- While the grill is heating up, brush the mahi-mahi fillets with olive oil and season with salt, pepper, and the zest and juice of one lemon.
- Place the mahi-mahi fillets on the hot grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- Once done, remove the mahi-mahi from the grill and let it rest for a few minutes.
- Serve the grilled mahi-mahi with a generous scoop of avocado salsa on top.
Notes
In my experience, there are a few key tips to keep in mind when grilling mahi-mahi. Make sure the grill is hot before you add the fish. This will help it cook evenly and prevent it from sticking. Don't flip the fish too often, as this can cause it to break apart. And remember, it's better to check it frequently and remove it from the grill a little early than to let it dry out.
Learn more about 🔥 Grilled Citrus Mahi-Mahi with Avocado Salsa Recipe or discover other Grill Matey recipes.
Unlock My Secret Grilling Tips for Mahi Mahi 🗝️
In my experience, there are a few key tips to keep in mind when grilling mahi-mahi.
Essential Tips for Grilling Mahi-Mahi
- Preheat the Grill: Ensure your grill is hot before you add the fish. This helps the mahi-mahi cook evenly and prevents it from sticking to the grill.
- Oil the Fish, Not the Grill: Brush the mahi-mahi fillets with olive oil before placing them on the grill. This aids in preventing the fish from sticking and adds a nice flavor.
- Use a Grill Basket: If you're worried about the fish falling apart, consider using a grill basket. It makes flipping the fish easier and keeps it intact.
- Don't Overcook: Mahi-mahi is best when it's cooked just right. Overcooking can make it dry and tough. Aim for an internal temperature of 137°F (58°C).
- Let it Rest: After grilling, let the fish rest for a few minutes. This allows the juices to redistribute, resulting in a moister and more flavorful bite.
- Be Creative with Marinades: Mahi-mahi has a mild flavor, which makes it a perfect canvas for various marinades. Try citrus-based marinades for a refreshing twist.
- Make sure the grill is hot before you add the fish. This will help it cook evenly and prevent it from sticking.
- Don't move the fish around too much on the grill. Let it cook undisturbed for a few minutes on each side to get those perfect grill marks.
- Use a fish spatula to flip the mahi-mahi. It's thin and flexible, making it easier to get under the fish without breaking it.
For more grilling tips and techniques, check out this article on our site.
What to Sip and Serve with Your Grilled Mahi Mahi 🍷🥗
This Grilled Citrus Mahi-Mahi pairs wonderfully with a crisp, white wine like Sauvignon Blanc or Pinot Grigio. For side dishes, consider grilled vegetables or a light, fresh salad.
For the mahi-mahi, you'll need: 4 mahi-mahi fillets 1 tablespoon olive oil Salt and pepper to taste 1 lemon, zested an
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Now, it's your turn to try this recipe and see why it's our top-rated recipe for grilling mahi-mahi. Enjoy your cooking!
Now, it's your turn to try this recipe and see why it's our top-rated recipe for grilling mahi-mahi. Enjoy your cooking adventure!
What's Your Grilling Style? - Grilled Citrus Mahi-Mahi Edition
Test your knowledge on our top-rated recipe for grilling mahi-mahi and some grilling tips!
Learn more about 🔥 What's Your Grilling Style? - Grilled Citrus Mahi-Mahi Edition 🔥 or discover other Grill Matey quizzes.
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