Murray Ritchie, a seasoned grilling connoisseur, has been refining his techniques for over twenty years. His fondness for grilling was ignited in his early adulthood and has since evolved into a way of life. He is recognized for his innovative grilling methodologies and his enthusiasm for experimenting with a diverse range of meats and vegetables.
Grilling filet mignon is a true art form, and when done right, it can result in a mouthwatering, tender, and flavorful steak that will impress even the most discerning taste buds. As a seasoned grill master with years of experience, I'm here to share with you my tried-and-true method for grilling the perfect filet mignon.
First and foremost, it's essential to start with high-quality filet mignon. Look for steaks that are well-marbled and have a nice thickness, around 1.5 to 2 inches. This will ensure that your steak stays juicy and tender throughout the grilling process.
Before you start grilling, it's important to let your filet mignon come to room temperature. This allows for more even cooking and helps to prevent the steak from drying out. Simply take the steaks out of the refrigerator and let them sit on the counter for about 30 minutes to an hour.
While your steaks are coming to room temperature, it's time to prepare your grill. I recommend using a charcoal grill for the best flavor, but a gas grill will work just fine as well. Preheat your grill to medium-high heat, around 400 to 450°F. If you're using a charcoal grill, make sure the coals are evenly distributed and glowing red.
Now, let's talk about seasoning. Keep it simple and let the natural flavors of the filet mignon shine through. I like to season my steaks with a generous amount of kosher salt and freshly ground black pepper. You can also add a touch of garlic powder or your favorite steak seasoning if you prefer.
Once your grill is preheated and your steaks are seasoned, it's time to get grilling! Place the filet mignon directly on the grill grates and cook for about 4 to 5 minutes per side for medium-rare doneness. For medium, cook for an additional 1 to 2 minutes per side.
Remember, grilling times may vary depending on the thickness of your steaks and the heat of your grill, so it's always a good idea to use a meat thermometer to ensure your steaks reach the desired internal temperature. For medium-rare, aim for an internal temperature of 135°F, and for medium, aim for 145°F.
While grilling, resist the temptation to constantly flip your steaks. Allow them to develop a nice sear on each side before flipping. This will help to lock in the juices and create a beautiful crust.
Once your filet mignon reaches the desired doneness, remove them from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite.
Now, it's time to enjoy your perfectly grilled filet mignon! Serve it as is or with your favorite steak sauce or compound butter. Pair it with some grilled vegetables or a baked potato for a complete and delicious meal.
Remember, practice makes perfect when it comes to grilling filet mignon. Don't be discouraged if your first attempt isn't exactly how you envisioned it. Keep experimenting, honing your skills, and soon you'll be grilling filet mignon like a true pro.
For more grilling tips and techniques, be sure to check out Grill Matey. We have a wealth of resources to help you become a master of the grill, from recipes to grilling guides and everything in between. Happy grilling!
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