Clay O'Connell is a seasoned pitmaster with a collection of accolades from various barbecue competitions. Famed for his mastery in infusing smoke flavors and his proficiency in grilling any kind of meat to its utmost perfection, Clay is passionate about imparting his extensive knowledge and skills to fellow grill aficionados.
Hey there, grill enthusiasts! Smokey Burnwood here, ready to share my secrets for grilling the perfect thick filet mignon. If you're looking to impress your guests with a tender and juicy steak, you've come to the right place. Let's dive right in!
The best method to grill a thick filet mignon:
1. Start with quality meat: To achieve the best results, choose a thick-cut filet mignon from a trusted source. Look for marbling throughout the meat, as this will add flavor and tenderness.
2. Preheat your grill: Preheating is crucial for a successful grilling session. Set your grill to high heat and let it warm up for at least 10-15 minutes. This will ensure that your steak cooks evenly and develops a beautiful sear.
3. Season generously: Before grilling, season your filet mignon generously with kosher salt and freshly ground black pepper. For an extra kick of flavor, you can also add your favorite dry rub or marinade. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
4. Create a two-zone fire: For thick filet mignon, it's best to use a two-zone fire setup on your grill. This means you'll have one side of the grill with direct high heat and the other side with indirect heat. This allows you to sear the steak over high heat and then finish cooking it over indirect heat.
5. Sear the steak: Place the filet mignon directly over the high heat zone and sear it for about 2-3 minutes per side. This will give you those beautiful grill marks and a flavorful crust. Remember, don't move the steak around too much during the searing process to ensure a good sear.
6. Move to indirect heat: After searing, move the filet mignon to the indirect heat zone of your grill. This will allow the steak to continue cooking without getting too charred on the outside. Close the grill lid and let it cook for about 6-8 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
7. Use a meat thermometer: To ensure your filet mignon is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember to insert the thermometer into the thickest part of the steak, avoiding contact with the bone if there is one.
8. Rest and serve: Once your filet mignon reaches the desired temperature, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. After resting, slice against the grain and serve it up to your hungry guests!
And there you have it, my friends! The best method to grill a thick filet mignon. With these tips and techniques, you'll be able to achieve that perfect balance of tenderness and flavor every time. So fire up your grill, grab your favorite cut of filet mignon, and get ready to impress with your grilling skills. Happy grilling, and remember to check out Grill Matey for more expert grilling tips and tricks!
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