Howard Schamberger is a devoted enthusiast of all things related to grilling. He has a knack for testing and providing detailed reviews on a variety of grilling tools and accessories. Howard's evaluations and pointers are well-regarded for their sincerity, practicality, and the unique touch of humor he brings.
Ah, filet mignon, the king of steaks! Grilling this tender and juicy cut of beef on a BBQ is a surefire way to impress your friends and family. Lucky for you, I've got the steps to help you achieve grilling perfection with filet mignon. So grab your tongs and let's get started!
Step 1: Preheat your grill
Before you even think about placing that beautiful filet mignon on the grill, you need to make sure your BBQ is preheated to the right temperature. Aim for a medium-high heat, around 400-450°F (200-230°C). This will give you that perfect sear on the outside while keeping the inside tender and juicy.
Step 2: Season the steak
Now it's time to give your filet mignon some flavor. Keep it simple with a sprinkle of salt and pepper, or get creative with your favorite steak rub. Just remember, filet mignon is a delicate cut, so don't overpower it with too many spices.
Step 3: Oil the grill grates
To prevent your filet mignon from sticking to the grill, give those grates a good brush with oil. Use a high smoke point oil like vegetable or canola oil. This will also help create those beautiful grill marks we all love.
Step 4: Sear the steak
Place your seasoned filet mignon on the preheated grill and let it sear for about 2-3 minutes per side. This will give you that gorgeous crust on the outside. Don't be tempted to move the steak around too much – just let it do its thing and develop that delicious caramelization.
Step 5: Indirect heat cooking
Once you've achieved that perfect sear, it's time to move the filet mignon to the cooler side of the grill. This is called indirect heat cooking. Close the lid and let the steak cook for another 4-6 minutes per side, depending on the thickness and desired doneness. Use a meat thermometer to ensure you reach your preferred internal temperature. For medium-rare, aim for 135°F (57°C), medium 145°F (63°C), and medium-well 160°F (71°C).
Step 6: Rest and enjoy
Once your filet mignon reaches your desired doneness, remove it from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Resist the urge to cut into it right away – trust me, it's worth the wait!
There you have it, my friend – the steps to grill filet mignon on a BBQ. Follow these tips, and you'll be serving up perfectly grilled filet mignon that will have everyone coming back for seconds. For more grilling tips and recipes, be sure to check out Grill Matey – your ultimate guide to perfect grilling. Happy grilling!