Howard Schamberger is a devoted enthusiast of all things related to grilling. He has a knack for testing and providing detailed reviews on a variety of grilling tools and accessories. Howard's evaluations and pointers are well-regarded for their sincerity, practicality, and the unique touch of humor he brings.
Ah, the buttery, melt-in-your-mouth goodness of a perfectly grilled filet mignon. It's a culinary delight that can make any grilling enthusiast weak in the knees. And when it comes to grilling filet mignon, butterflied is the way to go. So, let me walk you through the steps to achieve grilling perfection with a butterflied filet mignon.
Step 1: Preparing the Filet Mignon
Start by ensuring your filet mignon is at room temperature. This allows for even cooking throughout. Take your filet mignon and carefully slice it horizontally, but not all the way through. Imagine you're opening a book, leaving one side intact. This creates a butterfly shape, hence the term "butterflied."
Step 2: Seasoning the Filet Mignon
Now, it's time to add some flavor to your filet mignon. Generously season both sides of the steak with your favorite blend of spices. Whether you prefer a classic salt and pepper combo or a more adventurous seasoning mix, the choice is yours. Just make sure to evenly coat the entire surface of the steak.
Step 3: Preheating the Grill
Before you start grilling, preheat your grill to medium-high heat. This will ensure that your filet mignon cooks evenly and develops a beautiful sear on the outside. If you're using a gas grill, preheat it for about 10-15 minutes. For charcoal grills, wait until the coals are covered with a thin layer of gray ash before placing your steak on the grill.
Step 4: Grilling the Filet Mignon
Place your butterflied filet mignon on the preheated grill, directly over the heat source. Close the lid and let it cook for about 4-5 minutes per side for medium-rare doneness. If you prefer your steak more well-done, you can cook it for a few minutes longer on each side. Remember, grilling times may vary depending on the thickness of your steak, so keep an eye on it to avoid overcooking.
Step 5: Checking for Doneness
To ensure your filet mignon is cooked to perfection, use a meat thermometer. For medium-rare, the internal temperature should be around 135°F (57°C). If you prefer a different level of doneness, adjust the temperature accordingly. Insert the thermometer into the thickest part of the steak, avoiding contact with the bone if there is one.
Step 6: Resting and Serving
Once your filet mignon reaches your desired level of doneness, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite. After the resting period, slice your butterflied filet mignon against the grain and serve it up to your eager guests.
And there you have it, my grilling aficionados! The steps to grill a butterflied filet mignon that will have your taste buds dancing with joy. Remember, practice makes perfect, so don't be afraid to experiment with different seasonings and cooking times to find your personal grilling sweet spot. For more grilling tips and recipes, head over to Grill Matey, your ultimate guide to perfect grilling. Happy grilling!