Howard Schamberger is a devoted enthusiast of all things related to grilling. He has a knack for testing and providing detailed reviews on a variety of grilling tools and accessories. Howard's evaluations and pointers are well-regarded for their sincerity, practicality, and the unique touch of humor he brings.
Ah, the eternal question of grilling chicken drumsticks: should you keep the lid open or closed? Well, my grilling friend, the answer may surprise you. It actually depends on what you're looking to achieve with your drumsticks.
If you want a quick sear and crispy skin, then grilling with the lid open is the way to go. This method allows for direct heat, which helps to brown the skin and create those beautiful grill marks. Plus, with the lid open, you have more control over the cooking process and can easily monitor the drumsticks to prevent any unwanted charring.
On the other hand, if you're aiming for tender, juicy drumsticks with a smoky flavor, grilling with the lid closed is your best bet. Closing the lid creates an oven-like environment, trapping the heat and smoke inside. This method is perfect for slow-cooking the drumsticks, allowing the flavors to meld together and the meat to become fall-off-the-bone tender.
Now, let's talk technique. When grilling with the lid open, it's important to keep a close eye on your drumsticks. They cook relatively quickly, so you'll want to turn them frequently to ensure even cooking and to prevent any burning. And don't forget to baste them with your favorite marinade or sauce for an extra burst of flavor.
On the other hand, when grilling with the lid closed, you'll want to set up your grill for indirect heat. This means placing the drumsticks on the cooler side of the grill, away from the direct flames. This allows for slower, more even cooking. You can also add some wood chips or chunks to the coals or smoker box to infuse your drumsticks with a delicious smoky flavor.
No matter which method you choose, it's important to ensure that your drumsticks reach a safe internal temperature of 165°F (74°C). Invest in a good meat thermometer to take the guesswork out of grilling and to ensure that your drumsticks are cooked to perfection.
So, to sum it all up, grilling chicken drumsticks with the lid open gives you a quick sear and crispy skin, while grilling with the lid closed creates tender, juicy drumsticks with a smoky flavor. The choice is yours, my grilling friend. Experiment with both methods and find what works best for you. Happy grilling!
For more grilling tips and recipes, be sure to check out Grill Matey, your ultimate guide to perfect grilling.