🔥 Sweet and Spicy Grilled Bacon Recipe
Sweet and Spicy Grilled Bacon
You will need:
- Thick-cut bacon
- Brown sugar
- Cayenne pepper
- Black pepper
- Maple syrup
- First, preheat your grill to a medium heat, around 350°F. This is the ideal temperature for grilling bacon as it allows the bacon to cook evenly without burning.
- While the grill is heating up, combine 1/2 cup of brown sugar, 1 teaspoon of cayenne pepper, and 1 teaspoon of black pepper in a bowl. This blend of sweet and spicy will give your bacon a unique flavor profile.
- Next, take your thick-cut bacon slices and generously coat them in the sugar and spice mixture. Make sure each slice is well covered for maximum flavor.
- Once your bacon is coated and your grill is heated, place the bacon slices on the grill. Be careful not to overlap the slices as this can cause them to stick together and not cook evenly.
- Grill the bacon for about 6-8 minutes on each side. Keep a close eye on the bacon as it can easily burn due to the sugar in the coating.
- During the last 2 minutes of grilling, brush each slice of bacon with a layer of maple syrup. This will give your bacon a sweet, caramelized finish.
- Finally, remove the bacon from the grill and let it rest for a few minutes before serving. This allows the flavors to meld together and the bacon to reach its full crispy potential.
Feel free to adjust the amount of cayenne pepper based on your personal spice preference. Also, remember to keep a close eye on the grill as the sugar can cause flare-ups.
Indulge your taste buds with the perfect combination of sweet and spicy flavors in our mouthwatering Sweet and Spicy Grilled Bacon recipe. This delectable dish will take your grilling game to a whole new level. Get ready to savor the irresistible combination of thick-cut bacon, brown sugar, cayenne pepper, black pepper, and maple syrup.
To begin, preheat your grill to a medium heat. This will ensure that the bacon cooks evenly and achieves that perfect crispy texture. While the grill is heating up, gather your ingredients and get ready to create a flavor explosion.
In a bowl, mix together the brown sugar, cayenne pepper, and black pepper. This combination of spices will add a delightful kick to the sweetness of the bacon. Coat each slice of bacon generously with the sugar and spice mixture, making sure to cover every inch for maximum flavor.
Once your bacon is coated, carefully place the slices on the grill, ensuring they don't overlap. This will allow each slice to cook evenly and prevent any sticking. Close the lid and let the magic happen. Grill the bacon for 6-8 minutes on each side, or until it reaches that perfect level of crispiness that you desire.
During the last 2 minutes of grilling, brush the bacon with maple syrup. This will add a luscious glaze and enhance the sweetness of the dish. The aroma of the maple syrup mingling with the sizzling bacon will make your mouth water in anticipation.
Once the bacon is grilled to perfection, remove it from the grill and let it rest for a few minutes. This will allow the flavors to meld together and the bacon to firm up slightly. Trust us, the wait will be worth it.
Now, it's time to dig in and enjoy this irresistible treat. The combination of the smoky bacon, the sweet and spicy glaze, and the crispy texture will have your taste buds dancing with joy. Serve it as an appetizer, a side dish, or even as a topping for burgers or salads. The possibilities are endless.
Feel free to adjust the amount of cayenne pepper based on your personal spice preference. If you like it hot, add a little extra kick. Just remember to keep a close eye on the grill as the sugar in the glaze can cause flare-ups. Safety first, but don't be afraid to experiment and make this recipe your own.
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