Grill Matey Sizzling BBQ Recipes

🔥 Simple Seasoning for Grilled Frozen Fish Recipe

Looking for a simple seasoning for grilled frozen fish? Try this easy recipe using salt, black pepper, garlic powder, dried herbs, and lemon juice. Perfect for a quick and delicious meal!

Simple Seasoning for Grilled Frozen Fish

You will need:

  • table salt1 tsp salt
  • black pepper1/2 tsp black pepper
  • lemonJuice of half a lemon
  • garlic powder1/2 tsp garlic powder
  • dried herbs1/2 tsp of your favorite dried herbs


  1. Start by ensuring your fish is rinsed and pat dry.
  2. In a small bowl, combine 1 tsp of salt, 1/2 tsp of black pepper, 1/2 tsp of garlic powder, and 1/2 tsp of your favorite dried herbs.
  3. Cut a lemon in half and squeeze the juice of one half into the bowl with the other ingredients.
  4. Mix the ingredients in the bowl until they are well combined.
  5. Rub the seasoning mixture evenly over the fish, ensuring it is fully coated.
  6. Place the seasoned fish on the preheated grill and cook for 4 to 5 minutes per side.


Remember to adjust the grilling time based on the thickness of your fish. Thicker fillets may require a longer cooking time.

Grilling fish can be a delicate process, but when done right, the result is a flavorful and healthy meal. Our simple seasoning for grilled frozen fish is a sure-fire way to make your fish taste amazing. But, grilling isn't just about the seasoning. It's about mastering the art of grilling itself.

Whether you're a seasoned grill master or a beginner, there's always room to learn and improve. For those who are new to grilling or looking to perfect their skills, check out our guide on Perfecting the Art of Grilling. Although it focuses on chicken, many of the techniques are applicable to fish as well.

One of the biggest challenges when grilling fish is preventing it from sticking to the grill. If you've ever wondered how to prevent fish from sticking to the grill, we've got some helpful tips and tricks for you.

Grilling fish on a gas grill can be a little different than using a charcoal grill. If you're a gas grill owner, you might find our article on Best Practices for Grilling Fish on a Gas Grill useful. It covers everything from preheating the grill to the optimal cooking temperature for fish.

And what if you have some grilled fish left over? Don't let it go to waste! There's a right way and a wrong way to reheat grilled fish. Check out our guide on the best way to reheat leftover grilled fish to ensure your leftovers are just as tasty as the first time around.

Remember, grilling is more than just a cooking method. It's an art form that requires patience, practice, and a passion for food. So, grab your apron, fire up the grill, and let's get cooking!