🔥 Perfectly Grilled New York Strip Steak Recipe
Perfectly Grilled New York Strip Steak
You will need:
- New York strip steak (1.5 inches thick)
- Olive oil
- Black pepper
- Garlic powder
- Meat thermometer
- First, pat dry your New York strip steak and rub it all over with olive oil. This not only adds flavor but also prevents the steak from sticking to the grill.
- Next, generously season both sides of the steak with salt, black pepper, and a sprinkle of garlic powder. Don't be shy with the seasoning - it helps to create a delicious crust on the steak.
- Now, preheat your grill to high heat. You want it really hot to sear the steak and lock in the juices.
- Place the steak on the grill and let it cook undisturbed for about 4-5 minutes. Then, flip the steak and cook for another 4-5 minutes on the other side. This should give you a medium-rare steak with a nice sear on the outside.
- It's always a good idea to check the internal temperature of the steak with a meat thermometer. For a medium-rare steak, you're aiming for an internal temperature of around 135°F.
- Finally, remove the steak from the grill and let it rest for about 5 minutes before serving. This allows the juices to redistribute throughout the steak, making it extra juicy and flavorful.
Feel free to adjust the cooking time to achieve your preferred level of doneness. Also, remember that the steak will continue to cook a bit more while it's resting.
Grilling a New York strip steak to perfection is an art that can be mastered with the right tips and techniques. This succulent and flavorful cut of beef is a favorite among grill enthusiasts, and for good reason. With its robust flavor and tender texture, it's a surefire hit at any barbecue. At Grill Matey, we're passionate about helping you unlock the secrets to grilling this steakhouse classic.
One of the keys to grilling a perfect New York strip steak is to start with a quality cut of meat. A thickness of 1.5 inches is ideal, as it allows the steak to develop a beautiful sear on the outside while remaining juicy and tender on the inside. The simple seasoning of salt, black pepper, and garlic powder lets the natural flavors of the beef shine through.
Preheating your grill to high heat is essential for achieving those characteristic grill marks and a deliciously caramelized crust. The use of a meat thermometer can take the guesswork out of grilling, ensuring your steak is cooked to your preferred level of doneness. Check out our tips for more guidance on grilling the perfect steak on a BBQ.
But the grilling process doesn't end when you take the steak off the grill. Resting the steak for at least 5 minutes allows the juices to redistribute throughout the meat, resulting in a moister and more flavorful steak. For an extra touch of indulgence, consider topping your steak with a pat of herbed butter as it rests.
While New York strip steak is a grilling classic, don't be afraid to experiment with other cuts of beef. Whether you're grilling filet mignon, short ribs, or T-bone steak, the principles of high heat, proper seasoning, and allowing the meat to rest remain the same.
So fire up the grill and get ready to savor the mouthwatering flavors of a perfectly grilled New York strip steak. Happy grilling!