4 mahi-mahi fillets
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, zested and juicedLearn more
🔥 Grilled Citrus Mahi-Mahi with Avocado Salsa Recipe
Grilled Citrus Mahi-Mahi with Avocado Salsa
You will need:
4 mahi-mahi fillets
1 tablespoon olive oil
Salt and pepper to taste
1 lemon, zested and juiced
Instructions
- Start by preparing your grill for medium-high heat.
- While the grill is heating up, brush the mahi-mahi fillets with olive oil and season with salt, pepper, and the zest and juice of one lemon.
- Place the mahi-mahi fillets on the hot grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
- Once done, remove the mahi-mahi from the grill and let it rest for a few minutes.
- Serve the grilled mahi-mahi with a generous scoop of avocado salsa on top.
Notes
In my experience, there are a few key tips to keep in mind when grilling mahi-mahi. Make sure the grill is hot before you add the fish. This will help it cook evenly and prevent it from sticking. Don't flip the fish too often, as this can cause it to break apart. And remember, it's better to check it frequently and remove it from the grill a little early than to let it dry out.
Grilling enthusiasts, it's time to elevate your game with this mouthwatering Grilled Citrus Mahi-Mahi recipe. A perfect blend of smoky, tangy, and fresh flavors, this dish will transport you to a beachside barbecue in no time. But remember, the secret to a perfect grilled mahi-mahi lies in the technique. So, before you fire up the grill, take a moment to brush up on some essential grilling tips and techniques.
Now, let's talk about this recipe. The mahi-mahi fillets are first brushed with a zesty lemon and olive oil marinade. This not only infuses the fish with a tangy flavor but also helps it stay moist on the grill. But why stop at lemon? You can experiment with a variety of fruit-based marinades to add your unique twist to the dish.
Once the fillets hit the grill, they are cooked to perfection in just a few minutes. The result? A beautifully charred exterior and a tender, flaky interior. To top it off, the dish is served with a fresh avocado salsa, adding a creamy contrast to the smoky fish. Looking for more inspiration? Check out our top-rated recipe for grilling mahi-mahi.
Grilled Citrus Mahi-Mahi is not just a dish; it's an experience. It's about the joy of grilling, the thrill of trying new flavors, and the satisfaction of serving a meal that's sure to impress. So, don't limit yourself to conventional grilling items. Explore our guide on unconventional items you can grill and let your culinary creativity run wild.
In conclusion, whether you're a seasoned griller or a novice, this Grilled Citrus Mahi-Mahi recipe is a must-try. So, gather your ingredients, heat up the grill, and get ready to savor a meal that's truly extraordinary. Happy grilling!
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