1.5 lbs of baby potatoes
3 tablespoons of olive oil
4 cloves of garlic, minced
1 teaspoon of dried thyme
1/2 cup of grated Parmesan cheese
Salt and freshly ground black pepper to tasteLearn more
🥔 Garlic Parmesan Roasted Potatoes Recipe 🥔
Garlic Parmesan Roasted Potatoes
You will need:
1.5 lbs of baby potatoes
3 tablespoons of olive oil
4 cloves of garlic, minced
1 teaspoon of dried thyme
1/2 cup of grated Parmesan cheese
Salt and freshly ground black pepper to taste
Instructions
- Start by preheating your oven to 400 degrees Fahrenheit.
- While the oven is heating, wash the baby potatoes and cut them in half.
- Place the halved potatoes in a large bowl. Add the olive oil, minced garlic, dried thyme, and half of the Parmesan cheese. Season with salt and pepper.
- Toss everything together until the potatoes are well coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for about 20-25 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and sprinkle the remaining Parmesan cheese over the top.
- Return the potatoes to the oven for another 2-3 minutes, just until the cheese is melted and slightly golden.
- Serve the potatoes warm as a delicious side dish to your grilled T-Bone steak.
Notes
Feel free to add other herbs or spices to the potatoes for additional flavor. Rosemary, oregano, or smoked paprika would all be great additions.
At Grill Matey, we're not just about grilling meats. We believe that the perfect grilling experience is a holistic one, encompassing everything from the main course to the side dishes. And what better side dish to accompany your perfectly grilled T-bone steak than our Garlic Parmesan Roasted Potatoes?
These golden, crispy delights are a testament to the power of simple ingredients. Baby potatoes, olive oil, minced garlic, dried thyme, and Parmesan cheese come together to create a side dish that's bursting with flavor. The rich, earthy taste of the potatoes is elevated by the sharpness of the garlic and the aromatic thyme, while the Parmesan adds a wonderful, salty depth.
What makes this recipe even more special is its versatility. Feel free to add your own twist by incorporating other herbs or spices. Whether it's the fragrant rosemary, the robust oregano, or the smoky paprika, each addition will lend a unique flavor profile to the potatoes.
But the true beauty of this recipe lies in its simplicity. It doesn't require any fancy equipment or complex techniques. Just a good old oven and a passion for delicious food. So whether you're a grilling novice or a seasoned pro, you can whip up these Garlic Parmesan Roasted Potatoes with ease.
And let's not forget about the star of the show - the grill! While the potatoes are roasting, you can focus on grilling your T-bone steak to perfection. The combination of the succulent steak and the crispy potatoes will surely make for a meal to remember.
So, why wait? Dive into the world of grilling with Grill Matey and elevate your culinary skills to new heights. Happy grilling!
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