Grill Matey Sizzling BBQ Recipes

🌭 Classic Grilled Brats Recipe

Learn how to make classic grilled brats with this easy recipe from Grill Matey. Perfect for summer cookouts, these brats are topped with caramelized onions for extra flavor.

Classic Grilled Brats

You will need:

  • Bratwurst sausagesBratwurst sausages
  • BunsBuns
  • Yellow onionsYellow onions
  • ButterButter
  • BeerBeer
  • GrillGrill
  • TongsTongs
  • Aluminum foilAluminum foil


  1. First, preheat your grill to medium heat. This is the perfect temperature to cook the brats without burning them
  2. While the grill is heating, melt some butter in a pan and add thinly sliced yellow onions. Sauté them until they are caramelized and have a sweet, rich flavor
  3. Next, add the bratwurst sausages and your choice of beer to the pan. Let them simmer for about 15-20 minutes. This process will infuse the brats with a delicious beer flavor
  4. Once the brats are simmered, remove them from the pan and place them directly on the grill. Grill them for about 10-15 minutes, turning occasionally to ensure they are evenly cooked
  5. Finally, serve your brats in buns and top them with the caramelized onions. Add your favorite condiments, if desired, and enjoy!


For a non-alcoholic version, you can substitute the beer with beef broth. You can also add other condiments like mustard or sauerkraut for extra flavor.

Get ready to fire up the grill and indulge in the classic flavors of grilled brats. This recipe for Classic Grilled Brats is a crowd-pleaser that will satisfy even the pickiest eaters. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying juicy, flavorful brats in no time.

To make this delicious dish, you'll need the following ingredients:

  • Bratwurst sausages
  • Buns
  • Yellow onions
  • Butter
  • Beer
  • Grill
  • Tongs
  • Aluminum foil

Start by preheating your grill to medium heat. While the grill is heating up, melt some butter in a pan and sauté the onions until they are caramelized and fragrant. This step adds a delicious sweetness to the brats.

Next, add the brats and beer to the pan with the caramelized onions. Let them simmer for 15-20 minutes, allowing the flavors to meld together. This step ensures that the brats are tender and infused with the rich flavors of the beer and onions.

Once the brats have simmered, remove them from the pan and place them on the preheated grill. Grill the brats for 10-15 minutes, turning them occasionally to ensure even cooking. The grill adds a smoky char and enhances the flavors of the brats.

When the brats are fully cooked and have a beautiful grill marks, it's time to assemble the final dish. Serve the brats in buns, topped with the caramelized onions. The combination of the juicy brats, soft buns, and sweet onions creates a flavor explosion that will leave you craving for more.

For those who prefer a non-alcoholic version, you can substitute the beer with beef broth. Additionally, feel free to add other condiments like mustard or sauerkraut for extra flavor. This recipe is versatile and can be customized to suit your taste preferences.

Grilling brats is not just about the delicious end result, it's also about the experience. The sizzle of the brats hitting the grill, the mouthwatering aroma that fills the air, and the anticipation of that first bite - it all adds up to a memorable grilling experience.

At Grill Matey, we believe that grilling is an art form that brings people together. That's why we offer a range of grilling gifts, sets, gloves, aprons, baskets, stones, and cedar planks to enhance your grilling experience. Whether you're a seasoned grill master or just starting out, our products are designed to help you achieve grilling perfection.

So, gather your friends and family, fire up the grill, and enjoy the timeless pleasure of grilling classic brats. With this recipe and our grilling accessories, you'll be well on your way to becoming a true grill matey. Happy grilling!