Murray Ritchie, a seasoned grilling connoisseur, has been refining his techniques for over twenty years. His fondness for grilling was ignited in his early adulthood and has since evolved into a way of life. He is recognized for his innovative grilling methodologies and his enthusiasm for experimenting with a diverse range of meats and vegetables.
Hey there, grilling enthusiasts! Hank Barbeque here, ready to share my expertise on all things grilling. Today, we're diving into the world of filet mignon and how to season it for grilling on a wood fire. Trust me, this is a match made in grilling heaven!
When it comes to filet mignon, the key is to enhance its natural flavors without overpowering them. A wood fire adds a smoky depth that perfectly complements the tender and juicy nature of this cut. So, let's get started on seasoning that filet mignon to perfection!
First things first, let's talk about the seasoning. For a wood fire-grilled filet mignon, I recommend keeping it simple yet flavorful. A classic combination of salt, pepper, and garlic powder works wonders. You can also add a touch of paprika for a subtle smoky kick.
To season your filet mignon, start by patting it dry with a paper towel. This helps the seasoning adhere better to the meat. Then, generously sprinkle salt, pepper, garlic powder, and paprika (if desired) on both sides of the steak. Make sure to season it evenly, covering every inch of that beautiful cut.
Now, let's move on to the wood fire. The type of wood you choose can greatly impact the flavor profile of your filet mignon. I personally love using hardwoods like oak, hickory, or mesquite for a robust smoky taste. Soak the wood chips or chunks in water for about 30 minutes before grilling to prevent them from burning too quickly.
Once your wood fire is ready, preheat your grill to medium-high heat. If you have a charcoal grill, spread the hot coals evenly and place the soaked wood chips or chunks on top. For gas grills, you can use a smoker box or aluminum foil pouch filled with the soaked wood chips.
Now, it's time to grill that filet mignon! Place the seasoned steaks directly over the wood fire and let them cook for about 4-6 minutes per side for a perfect medium-rare doneness. Remember, grilling times may vary depending on the thickness of your filet mignon and your desired level of doneness.
While grilling, resist the temptation to constantly flip the steaks. Allow them to develop a nice sear on each side before flipping. This helps to lock in the juices and create those beautiful grill marks we all love.
Once your filet mignon reaches your desired level of doneness, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in a tender and succulent steak.
Now, it's time to dig in and enjoy your perfectly seasoned and wood fire-grilled filet mignon! Serve it alongside your favorite sides, like grilled asparagus or creamy mashed potatoes, for a complete and satisfying meal.
Remember, grilling is all about experimentation and finding what works best for you. So, feel free to tweak the seasoning to your liking and explore different wood flavors to create your signature wood fire-grilled filet mignon.
For more grilling tips, recipes, and a wide range of grilling accessories, head over to Grill Matey. We've got everything you need to take your grilling game to the next level. Happy grilling, my friends!
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