Murray Ritchie, a seasoned grilling connoisseur, has been refining his techniques for over twenty years. His fondness for grilling was ignited in his early adulthood and has since evolved into a way of life. He is recognized for his innovative grilling methodologies and his enthusiasm for experimenting with a diverse range of meats and vegetables.
Grilling a well-done filet mignon without charring it requires a careful balance of time and temperature. Here are my top tips to help you achieve a perfectly grilled well-done filet mignon:
1. Preheat your grill: Before you start grilling, preheat your grill to medium-high heat. This will ensure that the grill grates are hot enough to sear the steak and create those beautiful grill marks.
2. Choose the right thickness: When selecting filet mignon for grilling, opt for steaks that are at least 1.5 inches thick. Thicker steaks are easier to cook to well-done without charring the exterior.
3. Season the steak: Season your filet mignon generously with salt and pepper or your favorite steak rub. Let the steak sit at room temperature for about 30 minutes before grilling to allow the flavors to penetrate the meat.
4. Oil the grill grates: To prevent the steak from sticking to the grill grates, lightly oil them before placing the steak on the grill. Use a high smoke point oil like canola or vegetable oil.
5. Use indirect heat: For well-done filet mignon, it's best to use indirect heat. This means that you'll only have the burners on one side of the grill turned on, while the other side remains off. This allows for slower, more even cooking.
6. Sear the steak: Start by searing the filet mignon over direct heat for about 2-3 minutes per side. This will give the steak a nice crust and those coveted grill marks. After searing, move the steak to the side of the grill with no direct heat.
7. Monitor the internal temperature: To ensure your filet mignon reaches the desired doneness, use a meat thermometer to monitor the internal temperature. For well-done, aim for an internal temperature of 160°F (71°C).
8. Grill with the lid closed: Keeping the grill lid closed while cooking will help maintain a consistent temperature and prevent flare-ups. This will also help the steak cook more evenly.
9. Allow for resting time: Once your filet mignon reaches the desired internal temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Remember, grilling times may vary depending on the thickness of your steak and the heat of your grill. It's always a good idea to use a meat thermometer to ensure your steak is cooked to your liking.
With these tips, you'll be able to grill a delicious, well-done filet mignon without charring it. Enjoy your perfectly cooked steak and happy grilling!
For more grilling tips and recipes, be sure to check out Grill Matey, your ultimate guide to perfect grilling.