Mona McKenzie is a culinary enthusiast with a passion for grilling. She delights in experimenting with a variety of spices and marinades to craft mouth-watering grilled dishes. Mona is recognized for her comprehensive, yet straightforward grilling recipes that make grilling accessible to all.
Grilling filet mignon in a broiler can be a fantastic way to achieve a deliciously charred exterior and a tender, juicy interior. While grilling on an outdoor grill is the traditional method, using a broiler in your oven can be a convenient alternative, especially when weather conditions aren't ideal for outdoor grilling. Here's how you can grill filet mignon in a broiler:
1. Preheat your broiler: Start by preheating your broiler on high heat. This will ensure that it reaches the necessary temperature to sear the filet mignon quickly.
2. Prepare the filet mignon: Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the steak to cook more evenly. Pat the filet dry with paper towels to remove any excess moisture. Season it generously with salt and pepper, or use your favorite steak seasoning for added flavor.
3. Position the oven rack: Adjust the oven rack to the highest position, about 4-6 inches away from the broiler element. This will ensure that the steak gets direct heat from the broiler.
4. Use a broiler pan or a wire rack: Place a broiler pan or a wire rack on a baking sheet lined with aluminum foil. This will help elevate the filet mignon and allow the excess fat to drip away, preventing flare-ups and ensuring even cooking.
5. Broil the filet mignon: Place the seasoned filet mignon on the broiler pan or wire rack. Slide the baking sheet with the steak into the oven, directly under the broiler element. Close the oven door to keep the heat trapped inside.
6. Monitor the cooking time: Cooking times can vary depending on the thickness of the filet mignon and your desired level of doneness. As a general guideline, for a 1-inch thick filet mignon, broil for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, or 6-7 minutes per side for medium-well. Remember to flip the steak halfway through the cooking time to ensure even browning.
7. Check for doneness: To determine the doneness of your filet mignon, use an instant-read meat thermometer. For medium-rare, the internal temperature should read 130°F (54°C), for medium, it should be 140°F (60°C), and for medium-well, it should be 150°F (66°C). Keep in mind that the steak will continue to cook slightly as it rests.
8. Rest and serve: Once the filet mignon reaches your desired level of doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a tender, juicy steak. Serve your broiler-grilled filet mignon with your favorite sides and enjoy!
Remember, grilling filet mignon in a broiler can be a quick and convenient way to enjoy a delicious steak. However, if you prefer the smoky flavor that comes from grilling on an outdoor grill, you can always check out our