• Skirt steak is a flavorful and versatile cut that is often overlooked in favor of more popular steaks.
  • Marinating skirt steak is key to enhancing its flavor and tenderness.
  • Grilling skirt steak is quick and easy, requiring high heat and just a few minutes on each side.
  • Pair your grilled skirt steak with delicious sides like grilled vegetables and tangy sauces for a complete BBQ feast.

Meet the BBQ's Best Kept Secret: Grilling Skirt Steak πŸ₯©

Ever feel like you're stuck in a grilling rut, flipping the same old burgers and dogs? Ever thought about grilling skirt steak, the unsung hero of the BBQ scene? Which meat is the easiest to grill, you ask? Well, my BBQ-loving friends, let me introduce you to the charismatic character that is the skirt steak.

With its unique flavors and textures, the skirt steak is like the indie darling of the steak world, often overlooked, but once discovered, never forgotten. It's a cut that's rich, beefy, and packs a punch of flavor that can rival any of its more popular steak siblings.

Ready to venture beyond the tried-and-true T-bone? How to grill a T-bone steak to perfection is a skill you've mastered, now it's time to expand your grilling repertoire. Armed with the perfect grilling techniques, the best grilled skirt steak could be your next BBQ triumph!

Don't overlook the perennial presents for steak grillers: grilling accessories. Be it a trusty set of tongs or a durable grilling apron - every griller's necessity - they add that extra zest to the grilling experience. Ready to unearth the captivating realm of grilling skirt steak?

Juicy skirt steak grilling on a barbecue

Skirt Steak 101: Why It's the Grill Master's Dream Cut πŸ„

Ever wondered where the skirt steak originates from on our bovine friends? This long, flat cut comes from the diaphragm muscles of the cow. Now, don't let that deter you. This unique location gifts the skirt steak with a robust flavor and a texture that's just begging for the perfect grilling techniques. It's like the meat is practically calling out to the grill: "Hey, let's sizzle together!"

Skirt steak is often overshadowed by its flashier siblings like the New York Strip or the Ribeye. But what it lacks in fame, it more than makes up for in flavor and versatility. Its loose grain structure means it's a dream to marinate, absorbing flavors like a sponge in water. Plus, its thinness makes it a quick-cooking champion on the grill. Ever had a surprise visit from your in-laws and needed to whip up a BBQ feast pronto? Skirt steak to the rescue!

But don't just take my word for it. Why not try it out for yourself at your next BBQ? With the right grilling accessories, and following our simple barbecue tips, you'll be serving up the best grilled skirt steak in no time. And for the ultimate flavor boost, check out our guide to the best sauces for steak. Remember, every great griller was once a beginner, so why not start your journey with a cut that's forgiving, flavorful, and frankly, fantastic?

Steak Your Claim: The Skirt Steak Quiz

Test your knowledge about different cuts of steak, with a special focus on the underappreciated skirt steak.

Learn more about πŸ₯© Steak Your Claim: The Skirt Steak Quiz πŸ₯© or discover other quizzes.

Marinate Like a Pro: Prepping Your Skirt Steak for the Grill πŸ”₯

Grill enthusiasts, let's step into the territory of grilling skirt steak. This overlooked champion of the BBQ realm is ready to captivate your palate. But how to invoke those irresistible flavors? The magic is in the marinade and seasoning.

For a marinade that'll make your skirt steak sing, think bold flavors. A mix of soy sauce, honey, garlic, and a touch of heat from chili flakes works wonders. Let your steak soak up this flavor bath for at least 4 hours, or better yet, overnight. Remember, patience is a virtue, especially in the BBQ world!

As for seasoning, simplicity is key. A generous sprinkle of salt and pepper just before grilling enhances the steak's natural flavors without overpowering them. Want to up your game? Check out our tips for grilling the perfect steak on a BBQ and our unconventional grilling gifts for some unique grilling accessories.

How about trying this unsung victor of the steak universe? Believe us, once you've gotten the hang of grilling skirt steak, your BBQs will transform forever!

Before we reveal our drool-worthy marinade recipe, let's ensure you've covered all your preparation steps. Follow this checklist to make sure your skirt steak is grill-ready:

Preparation Checklist for Grilling Skirt Steak

  • Choose a high-quality skirt steak from your local butcher or grocery store.πŸ“‹
  • Ensure your steak is at room temperature before you start the preparation.🍲
  • Trim any excess fat or silver skin from the steak.πŸ”§
  • Prepare your marinade. Remember, skirt steak loves strong, bold flavors!🍢
  • Marinate your steak for at least 2 hours, or better yet, overnight in the fridge.πŸ•
  • Before grilling, let your steak sit out for about 20 minutes to reach room temperature again.πŸ•’
  • Preheat your grill to high heat for the perfect sear.πŸ”₯
  • Season your steak with a little extra salt and pepper just before grilling.🌢
Congrats, you're all set to grill the perfect skirt steak!

With all the preparation steps completed, it's time to submerge that steak into our delectable marinade recipe. Let's get the steak marinated!

Simple Yet Flavorful Skirt Steak Marinade

You will need:

  • skirt steakSkirt Steak
  • olive oilOlive Oil
  • soy sauceSoy Sauce
  • brown sugarBrown Sugar
  • garlic clovesGarlic Cloves
  • freshly ground black pepperFreshly Ground Black Pepper


  1. Combine olive oil, soy sauce, brown sugar, minced garlic, and black pepper in a bowl.
  2. Stir until the sugar is fully dissolved.
  3. Place the skirt steak in a large dish or zip-lock bag.
  4. Pour the marinade over the steak, ensuring it's fully covered.
  5. Marinate for at least 1 hour, or up to 24 hours for deeper flavor.


For best results, let the steak come to room temperature before grilling. This ensures even cooking. Also, always rest your steak for a few minutes after grilling before slicing to retain its juices.

Learn more about πŸ”₯ Simple Yet Flavorful Skirt Steak Marinade Recipe or discover other recipes.

Your Foolproof Guide to Grilling Skirt Steak to Perfection 🍽️

With our skirt steak marinated to perfection, it's time to position it on the grill. Follow these steps to grill your skirt steak like a barbecue wizard.

The Ultimate Skirt Steak Grilling Guide

A grill with flames underneath, indicating it's preheating.
Preheat Your Grill
Start by preheating your grill to high heat. This will ensure that your steak gets a nice sear and locks in those delicious juices. Remember, patience is a virtue, even in grilling!
Marinated skirt steak being placed on a hot grill.
Place the Steak on the Grill
Once your grill is hot, place your marinated skirt steak on the grill. Be careful not to overcrowd the grill; each steak needs its personal space to sizzle and sear to perfection.
Skirt steak being flipped on the grill.
Grill to Perfection
Grill the steak for about 3-4 minutes on each side for medium rare. If you prefer a more well-done steak, grill for a few minutes longer. Remember, skirt steak is a thin cut, so it cooks quickly. Keep an eye on it to avoid overcooking.
Resting and sliced grilled skirt steak on a cutting board.
Rest and Slice
After grilling, let your steak rest for about 5 minutes to allow the juices to redistribute. Then, slice it against the grain for maximum tenderness. Now, you're ready to serve a perfectly grilled skirt steak.

Learn more about πŸ”₯ The Ultimate Skirt Steak Grilling Guide πŸ”₯ or discover other guides.

And voila! You've just grilled a perfect skirt steak. Now, let's move on to some perfect pairings for your grilled masterpiece.

Juicy skirt steak grilling to perfection on a BBQ

Savor the Flavor: Top Companions for Your Grilled Skirt Steak 🍷

Oh, the joy of biting into a perfectly grilled skirt steak! But what's a hero without a trusty sidekick? Let's talk about the perfect companions to your grilled skirt steak. Picture this: a heaping scoop of grilled zucchini and squash, providing a delightful crunch and a refreshing contrast to your steak. Or how about a classic baked potato, slathered in butter and sour cream? Yes, please!

And let's not forget about the saucy side of things. A tangy chimichurri or a bold BBQ sauce can elevate your steak to new heights. Thirsty? A robust red wine or a chilled craft beer makes for a fantastic partner in crime to your steak.

But remember, no matter how tasty the sides, sauces, or drinks, the star of the show is your grilled skirt steak. And with the right grilling accessories, you can ensure it's always cooked to perfection. Now, who's ready to fire up the grill?

Sidekicks Worthy of Your Grilled Skirt Steak

  • Grilled Corn on the Cob: Nothing screams summer like fresh corn, especially when it's grilled to perfection. A touch of butter, a sprinkle of salt, and you've got yourself a classic.
  • BBQ Baked Beans: A BBQ isn't complete without a hearty serving of baked beans. Their sweet and smoky flavor is a match made in heaven for the robust taste of skirt steak.
  • Grilled Zucchini and Squash: Light, flavorful, and healthy, these grilled veggies are the perfect counterpoint to the rich, meaty steak.
  • Garlic Roasted Potatoes: Crispy on the outside, fluffy on the inside, and packed with garlic flavor, these spuds are a crowd-pleaser.
  • Classic Coleslaw: The tangy crunch of coleslaw provides a refreshing contrast to the savory steak. Plus, it's a BBQ staple!
  • Grilled Asparagus: With a drizzle of olive oil and a sprinkle of sea salt, grilled asparagus is a simple yet sophisticated side.
  • Watermelon Feta Salad: This refreshing salad with its sweet and salty notes is the perfect palate cleanser after a hearty steak.
  • Cheddar JalapeΓ±o Cornbread: Add some heat to your BBQ with this spicy, cheesy cornbread. It's a side that's sure to steal the show!

Time to Switch? Reasons to Make Skirt Steak Your New BBQ Star ⭐

Grilling gurus and BBQ buffs, we've reached a flavorful junction in our culinary adventure, unveiling the sizzling secrets and optimal grilling techniques for our overlooked star - the skirt steak. Isn't it high time we reconsidered our biases about what constitutes a top-tier BBQ cut and began enjoying the versatile, flavorful, and unequivocally tasty skirt steak?

Imagine this: your backyard bursting with the savory aroma of perfectly grilled skirt steak, your trusty grilling accessories at the ready, and your guests lauding you as the master of the grill. How about that for a change of scenery at your next cookout?

Armed with our BBQ skirt steak tips, you'll be ready to serve up a feast that would turn even the most seasoned grill masters pale with envy. Why not shake things up, grab your steak grilling gifts, and shine a spotlight on the skirt steak? Remember: in the BBQ world, it's not just about going with the flow, but about forging your own flavorful path, one sizzling steak at a time. Happy grilling, folks!

Ready to blaze your own BBQ trail with skirt steak?

After reading this article, are you willing to give grilling skirt steak a try at your next BBQ?

Before we wrap up, let's address some common questions you might have about grilling skirt steak. Whether you're a seasoned grill master or a BBQ newbie, these answers will help you get the most out of this underrated cut.

Grilling Skirt Steak: Your Questions Answered

What makes skirt steak unique for grilling?
Skirt steak is a unique cut of beef that comes from the diaphragm muscles of the cow. It's known for its robust flavor and fibrous texture, which makes it perfect for grilling. The fibrous nature allows it to soak up marinades well, and when cooked correctly, it can be incredibly tender and flavorful. Plus, its thinness allows for quick cooking on the grill, making it a BBQ favorite.
How should I prepare skirt steak for grilling?
Preparing skirt steak for grilling involves a few key steps. First, you'll want to trim any excess fat. Then, marinate the steak to tenderize it and enhance its flavor. A simple marinade can include ingredients like soy sauce, lime juice, garlic, and cilantro. Let the steak marinate for at least 1-2 hours, or overnight for best results. Before grilling, let it come to room temperature and season it with salt and pepper.
What's the best way to grill skirt steak?
Grilling skirt steak is all about high heat and quick cooking. Preheat your grill to high heat, and once it's hot, place the steak on the grill. Cook it for about 2-3 minutes on each side for medium-rare, or longer if you prefer it more well-done. Remember to let the steak rest for a few minutes after grilling to allow the juices to redistribute.
What pairs well with grilled skirt steak?
Grilled skirt steak pairs well with a variety of sides. Fresh, vibrant salads, grilled vegetables, or a hearty potato dish can complement the robust flavor of the steak. As for sauces, a chimichurri or a simple garlic butter can enhance the steak's flavor. And for drinks, a bold red wine or a refreshing beer can be a great match.
Why should I give skirt steak a chance?
Skirt steak is often underappreciated, but it's a cut that offers a lot of flavor and versatility. It's perfect for grilling, and its unique texture makes it a great vehicle for marinades. Plus, it's generally more affordable than other cuts of steak. So, if you're looking for a delicious and budget-friendly option for your next BBQ, skirt steak is definitely worth a try.

And there you have it! Now that you're armed with all this knowledge, we hope you'll give skirt steak a chance at your next BBQ. Happy grilling!

Howard Schamberger
Grilling Gadgets, Product Reviews, Grilling Techniques, Technology

Howard Schamberger is a devoted enthusiast of all things related to grilling. He has a knack for testing and providing detailed reviews on a variety of grilling tools and accessories. Howard's evaluations and pointers are well-regarded for their sincerity, practicality, and the unique touch of humor he brings.

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